Braised Chicken With Red Dates And Bacon Recipe

1. 1

   1.

2. 2

   Wipe chicken with a damp cloth; and chop, bones and all, in 2-inch sections.

3. 3

   Cut leek in 1/2-inch sections.

4. 4

   2.

5. 5

   Slice bacon thick; then cut in 1-inch strips.

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   Place in a cool pan and brown lightly over medium heat.

7. 7

   Drain on paper toweling.

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   3.

9. 9

   Reheat bacon fat.

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    Add in leek; stir-fry a few times.

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    Add in chicken and brown quickly.

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    4.

13. 13

    Return bacon.

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    Add in soy sauce, sherry and red dates.

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    Reduce heat and simmer, covered, stirring occasionally till tender (about 30 min).

16. 16

    VARIATION: Disjoint chicken, instead of chopping it in sections.

17. 17

    Simmer about45 min in step 4.

* Per serving · 4 servings · Values may vary.

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