Chicken Cordon Bleu Du Chef Recipe Recipe

Name: Chicken Cordon Bleu Du Chef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless, skinless; 8 slices bacon; 1 sm. onion, diced; 1/4 c. white wine; 1 head broccoli, blanched, diced; 3/4 pound ham, thinly sliced; 1/2 pound Swiss cheese, sliced; 1 c. flour; 3 Large eggs; 1 c. lowfat milk; 2 c. bread crumbs, moist

Servings: persons

4 chicken breasts, boneless, skinless
8 slices bacon
1 sm. onion, diced
1/4 c. white wine
1 head broccoli, blanched, diced
3/4 pound ham, thinly sliced
1/2 pound Swiss cheese, sliced
1 c. flour
3 Large eggs
1 c. lowfat milk
2 c. bread crumbs, moist

1
Trim chicken breasts and lb.
2
with a tenderizing mallet to tenderize the breasts.
3
Dice the bacon and saute/fry till crisp.
4
Add in the onion and white wine and cook till the onions are tender.
5
Strain the grease and throw away it.
6
Add in the bacon and onion mix to the cooked, diced broccoli and toss well.
7
Lay the chicken breasts out on a flat surface, and top each one with equal portions of ham and Swiss cheese.
8
Then divide the broccoli mix proportionately among the breasts and top each one.
9
Roll the breasts, tucking in the ends, as tight as possible.
10
Dredge the breasts in flour.
11
Whisk together the Large eggs and lowfat milk to create egg wash. Dip the floured breasts in the egg wash and then roll in the bread crumbs.
12
Saute/fry each breast on all sides till proportionately browned.
13
Then finish in oven at 350 degrees for 25 min.
14
Remove from oven and serve immediately topped with supreme sauce.
15
Serves: 4.
16
(Prep and Cooking Time: 1 hour)

1296

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, boneless, skinless, 8 slices bacon, 1 sm. onion, diced, 1/4 c. white wine, and more.

Yes, Chicken Cordon Bleu Du Chef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Du Chef Recipe

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