How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Sauce?

You need 3 ingredients. The key ingredients include: 1/4 cup good-quality Dijon mustard, 1/4 cup chicken stock, preferably homemade (page 177), or water, Big pinch of kosher salt.

Is Mustard Sauce suitable as meat & poultry?

Yes, Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Sauce Recipe

Name: Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup good-quality Dijon mustard; 1/4 cup chicken stock, preferably homemade (page 177), or water; Big pinch of kosher salt

Mustard Sauce – a delicious recipe with mustard, chicken stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup good-quality Dijon mustard
1/4 cup chicken stock, preferably homemade (page 177), or water
Big pinch of kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mustard Sauce

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