Speedy Blackened Salsa Skillet Pork Chops

1. 1

   Heat canola oil in a large skillet over Medium-High heat.

2. 2

   Season each side of pork chops with blackened seasoning (to taste).

3. 3

   Rub in well.

4. 4

   Brown pork in skillet for 4 minutes each side.

5. 5

   While pork is browning, mix salsa, lime juice, cumin, corn and black beans.

6. 6

   When pork is finished browning, reduce heat to Medium-Low and pour salsa mixture into the pan.

7. 7

   Make sure the chops are coated well.

8. 8

   Cover and simmer for 15-20 minutes (turning once if desired) or until thickest part of chop is no longer pink in the middle.

9. 9

   Serve over rice (if desired).

* Per serving · 4 servings · Values may vary.

No additional tips available.