Ribs & Sauerkraut

1. 1

   Preheat oven to 300F.

2. 2

   Rub the ribs with your seasoning of choice.

3. 3

   Put the ribs in a large pan that will hold the whole slab.

4. 4

   Add enough water to just cover the bottom of the pan.

5. 5

   Cover with foil and bake for 3 hours.

6. 6

   Cut into pieces or remove the meat from the bones.

7. 7

   Cover and keep warm.

8. 8

   Add the sauerkraut to the liquid in the pan.

9. 9

   Make sure sauerkraut is at least halfway covered with liquid.

10. 10

    If you need to, add water.

11. 11

    Put in the oven and cook about 1 hour.

12. 12

    When the sauerkraut is your desired doneness, remove the pan from the oven.

13. 13

    Serve with the ribs and enjoy.

No additional tips available.