Bourbon Chicken Kabobs Recipe

Name: Bourbon Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4-ounce) skinned, boned chicken breast halves; 1/4 cup reduced-sodium teriyaki sauce; 1 tablespoon peeled, grated gingerroot; 3 tablespoons bourbon; 2 tablespoons honey; 2 teaspoons dark sesame oil; 2 cloves garlic, minced; 6 green onions, cut into 1-inch pieces; Vegetable cooking spray; Papaya Salsa

Servings: persons

6 (4-ounce) skinned, boned chicken breast halves
1/4 cup reduced-sodium teriyaki sauce
1 tablespoon peeled, grated gingerroot
3 tablespoons bourbon
2 tablespoons honey
2 teaspoons dark sesame oil
2 cloves garlic, minced
6 green onions, cut into 1-inch pieces
Vegetable cooking spray
Papaya Salsa

1
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Cut chicken into 1/2-inch-wide strips. Combine teriyaki sauce and next 5 ingredients in a heavy-duty, zip-top plastic bag. Add chicken strips and green onions; seal bag, and shake until well coated. Marinate in refrigerator 3 hours, turning bag occasionally.
2
Soak 16 (6-inch) bamboo skewers in water 30 minutes; set aside.
3
Remove chicken and green onions from marinade; discard marinade. Thread chicken and green onions alternately onto soaked skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place skewers on rack; grill, covered, 1 to 2 minutes on each side or until done. Serve with Papaya Salsa.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (4-ounce) skinned, boned chicken breast halves, 1/4 cup reduced-sodium teriyaki sauce, 1 tablespoon peeled, grated gingerroot, 3 tablespoons bourbon, and more.

Yes, Bourbon Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Chicken Kabobs

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