How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Fried Chicken?

You need 9 ingredients. The key ingredients include: 1 (3- to 3 1/2-pound) broiler-fryer, cut up, 1/2 cup buttermilk, 1 cup all-purpose flour, 1 1/2 teaspoons salt, and more.

Is Buttermilk Fried Chicken suitable as meat & poultry?

Yes, Buttermilk Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Fried Chicken Recipe

Name: Buttermilk Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3- to 3 1/2-pound) broiler-fryer, cut up; 1/2 cup buttermilk; 1 cup all-purpose flour; 1 1/2 teaspoons salt; 1/2 teaspoon ground thyme; 1/2 teaspoon ground marjoram; 1/2 teaspoon paprika; 1/8 teaspoon pepper; Vegetable oil

Buttermilk Fried Chicken – a delicious recipe with buttermilk, flour, salt, ground thyme, ground marjoram, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3- to 3 1/2-pound) broiler-fryer, cut up
1/2 cup buttermilk
1 cup all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon ground thyme
1/2 teaspoon ground marjoram
1/2 teaspoon paprika
1/8 teaspoon pepper
Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Fried Chicken

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