How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 10 ingredients. The key ingredients include: 6 (8-ounce) skinless, bone-in chicken breast halves, 4 cups water, 1 teaspoon pepper, 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8-ounce) skinless, bone-in chicken breast halves; 4 cups water; 1 teaspoon pepper; 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted; 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of celery soup, undiluted; 1 (8-ounce) carton reduced-fat sour cream; 1/2 teaspoon pepper; 8 ounces reduced-fat oval-shaped buttery crackers, crushed (about 80 crackers); Cooking spray; 1 tablespoon margarine, melted

Chicken Casserole

Eats Now Editorial Team · 748 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with skinless, water, pepper, condensed reduced-fat, condensed reduced-fat, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

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