Speedy Banana Nut Pudding – a delicious recipe with bananas, flavor instant, banana cream pudding, vanilla wafers, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice the bananas and set aside in cool water.
2
Steam or lightly boil the chopped nuts until al dente. (The nuts may also be sauteed with cinnamon and butter for an added twist)
3
Combine 3 boxes of pudding mix with 4 cups of milk. Mix for 2 minutes on low speed and 2 minutes on medium speed (scraping the sides and bottom for loose powder as needed)Hand mix in the vanilla and almond extract, set aside.
4
Combine bananas and nuts.
5
Layer a normal square cake pan first with pudding mixture then with vanilla wafers, then with banana nut mixture. Continue this step until you are out of components or your pan is full.
6
Refrigerate immediately for 1-2 hours.
7
Serve topped with whipped cream or cookie crumbs.
624
kcal
Calories
24
g
Fat
49
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 ripe bananas, 2 (3 1/2 ounce) boxes cheesecake flavor instant pudding and pie filling, 1 (3 1/2 ounce) box banana cream pudding and pie filling mix, 2 (12 ounce) boxes vanilla wafers, and more.
Yes, Speedy Banana Nut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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