Italian Butter Cookies – a delicious recipe with flour, cornstarch, butter, shortening, powdered sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and shortening until fluffy.
2
Add vanilla and eggs (one at a time) until blended.
3
Add dry ingredients, flour, cornstarch and powdered sugar, mix until blended.
4
Using a piping bag with star tip, make quarter size circles on cookie sheet.
5
Make a couple first, if they spread out to much just add 1/4 cup more of flour and cornstarch.
6
I did this because the first few spread out to much.
7
This tip was in the recipe.
8
I guess it's an altitude issue.
9
Bake at 375 for 12 to.
10
15 minutes or until lightly browned around edges.
11
Remove to rack to cool.
12
Melt chocolate and dip cookies into chocolate and put on rack to set.
13
You can use sprinkles also, they look pretty.
650
kcal
Calories
28
g
Fat
87
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cup flour, 1/2 cup cornstarch, 1/2 cup butter, softened, 1/2 cup shortening, and more.
Yes, Italian Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
