Cinnamon 'Fried' Ice Cream – a delicious recipe with vanilla, eggs, vanilla, corn flakes, ground cinnamon, Cooking oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place six scoops about 1/2 cup each of ice cream in a small pan (freeze for 1 hour).
2
Combine eggs, vanilla in a small mixing bowl.
3
In pie plate combine cereal and cinnamon.
4
Dip each frozen ice cream ball in egg mixture.
5
Then in cereal mixture.
6
Return coated ice cream balls to pan and freeze (1 hour) or until firm.
7
Reserve remaining cereal mixture.
8
Cover and chill remaining egg mixture.
9
Remove coated ice cream ball from freezer.
10
Dip ball in remaining egg and cereal mixture, return to pan.
11
Cover and freeze for several hours.
12
Fry frozen ice cream balls (1 or 2 at a time) in deep hot oil at 350F (180C) in deep frying pan or deep fryer, 15 seconds or until brown (golden brown).
13
Drain a few seconds, return ice cream balls to freezer while frying remaining ones.
14
Serve immediately with ice cream topping.
15
(Serves 6 persons.)
1291
kcal
Calories
64
g
Fat
161
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 c. vanilla or chocolate ice cream, 2 beaten eggs, 1/2 tsp. vanilla, 4 1/2 c. sweetened corn flakes or (rice crisp cereal, crushed), and more.
Yes, Cinnamon 'Fried' Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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