Crispy & Crunchy Chocolate Shortbread – a delicious recipe with butter, Powdered sugar, Salt, flour, Cocoa, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine cocoa powder and cake flour, and sift.
2
Put the ingredients from Step 1, powdered sugar, and salt in a bowl.
3
Stir with a whisk.
4
Cut the butter into 1 cm cubes and add to the bowl.
5
Use your fingers to rub in and crumble the butter.
6
When there are no more lumps of butter, use your hands to rub and mix the dry ingredients into the butter.
7
(The dough will gradually become moist)
8
Bring the dough together and roll into a 20 cm cylinder.
9
Wrap in plastic wrap and let it rest in the refrigerator for 1 hour.
10
Lightly brush a little water onto the dough from Step 4 and roll the dough in the granulated sugar sprinkled on a baking mat.
11
Slice the dough into 1.5cm wide pieces.
12
Bake for 25 minutes in an oven preheated to 320F/160C.
13
Leave them to cool on the baking sheet.
403
kcal
Calories
17
g
Fat
62
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 80 grams Unsalted butter, 50 grams Powdered sugar, 1 pinch Salt, 120 grams Cake flour, and more.
Yes, Crispy & Crunchy Chocolate Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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