Speculoos (A Flemish Spice Cookie) Recipe

Name: Speculoos (A Flemish Spice Cookie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 tablespoons ground cinnamon; 2 teaspoons ground ginger; 3/4 teaspoon ground cloves; 1 1/4 cups packed dark brown sugar; 1/2 cup unsalted butter, room temperature; 1 egg; flour, for rolling

Servings: persons

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 tablespoons ground cinnamon
2 teaspoons ground ginger
3/4 teaspoon ground cloves
1 1/4 cups packed dark brown sugar
1/2 cup unsalted butter, room temperature
1 egg
flour, for rolling

1
Combine flour, baking powder, salt, cinnamon, ginger and cloves in a medium bowl. Set aside.
2
Cream brown sugar and butter together in a large bowl. Add the egg and beat until fluffy. Add the dry ingredients gradually and mix until combined.
3
Divide the dough in two halves. Flatten each half and wrap with plastic wrap. Refrigerate for 1 hour.
4
Preheat oven to 350u00b0F Grease two baking sheets. Lightly flour a work surface and your rolling pin. Roll out each dough piece until very thin. Cut cookies with a cookie cutter, roll out remaining dough and cut again. Repeat with the second dough piece.
5
Put cookies on the baking sheets and bake until the edges start to darken, about 8 minutes. Transfer to a rack and cool.

735

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 1/2 tablespoons ground cinnamon, and more.

Yes, Speculoos (A Flemish Spice Cookie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Speculoos (A Flemish Spice Cookie)

How did you like this recipe?

Frequently Asked Questions