Cereal Milk Ice Cream – a delicious recipe with milk, heavy cream, cereal I. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a bowl combine all the ingredients.
2
Let soak for 15-20 minutes.", "Strain the cereal over a clean bowl to get only the sweetened cream. I used the back of a wooden spoon to really push all of the liquid through, so very little was left in the soggy cereal.", "Discard soggy cereal (unless that's your thing, in which case by all means feel free to chow down).", "At this point taste your liquid, mine tasted sweet enough so I did not add any more sugar or vanilla. It should taste just like the cereal milk you remember but a little thicker as there is so much cream added.", "Pour it into your ice cream maker and follow its regular directions.", "Garnish with dry crunchy cereal."]
672
kcal
Calories
67
g
Fat
10
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 1/2 cups whole milk, 3 cups heavy cream, 3 cups cereal I used Frosted Flakes.
Yes, Cereal Milk Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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