Grandma'S Cornstarch Cookies

1. 1

   Preheat your oven to 325 degrees F.

2. 2

   Line cookie sheets with non stick mats or use a cooking spray.

3. 3

   Using a standing mixer with a paddle attachment cream the butter and vanilla until it is very light in color, approximately 10 minutes.

4. 4

   Add the dry ingredients and then mix on low until a uniform dough forms.

5. 5

   To form the cookies, you can make balls or use a pastry bag and drop the dough in about 1/2 inch circles.I like the pastry bag personally.You can use another pastry bag for the jam or a with a spoon add a small drop in the middle.

6. 6

   Bake for 12 - 15 minutes until the bottoms are slightly brown.

* Per serving · 4 servings · Values may vary.

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