Spectacular Roasted Vegetable Torte For Easter Dinner Or Anytime Recipe

Name: Spectacular Roasted Vegetable Torte For Easter Dinner Or Anytime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 zucchini cut into 1/4 inch slices; 1 red onions cut in half lengthwise and sliced; 1 teaspoon minced garlic fresh; 1 teaspoon olive oil; 3/4 teaspoon salt; ground pepper Fresh; 3 red bell peppers halved, cored and seeded; 3 yellow bell peppers halved, cored and seeded; 1 slice eggplant about 2 pounds unpeeled, cut into 1/4; 2 tablespoons olive oil; 1/4 cup grated Parmesan cheese fresh

Servings: persons

3 zucchini cut into 1/4 inch slices
1 red onions cut in half lengthwise and sliced
1 teaspoon minced garlic fresh
1 teaspoon olive oil
3/4 teaspoon salt
ground pepper Fresh
3 red bell peppers halved, cored and seeded
3 yellow bell peppers halved, cored and seeded
1 slice eggplant about 2 pounds unpeeled, cut into 1/4
2 tablespoons olive oil
1/4 cup grated Parmesan cheese fresh

1
Preheat oven to 400 degrees. Coat a 9-inch spring form pan with cooking spray.
2
In a large microwave bowl, add zucchini, onions and garlic. Drizzle 1 teaspoon olive oil over the top. Microwave for about 4-5 minutes until the vegetables are soft. Season with a little salt and pepper.
3
Coat a baking sheet with cooking spray. Add peppers and eggplant to the pan. Drizzle 2 tablespoons olive oil over the vegetables. Toss well to coat. Spread out the vegetables over the entire pan.
4
Place in the oven and roast for 30-40 minutes until soft but not browned. Remove from oven.
5
Place each vegetable in a single overlapping layer. Begin with half the eggplant and next add all the red peppers. Sprinkle with half the cheese and a little salt and pepper. Add all the zucchini and onions. Next, the yellows peppers. Sprinkle with remaining cheese and a little salt and pepper. Finally add the remaining eggplant.
6
Cover the top of the vegetables with a 9-inch round piece of parchment paper or waxed paper. Place another cake bottom, cake pan or plate on top and weight it down with a few heavy cans or jars (over time the weight holds this torte together).
7
Place on a larger plate or baking sheet (it will leak) and refrigerate for several hours or overnight.
8
Before serving, place on a platter or cake plate and serve at room temperature or slightly warmed.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 zucchini cut into 1/4 inch slices, 1 red onions cut in half lengthwise and sliced, 1 teaspoon minced garlic fresh, 1 teaspoon olive oil, and more.

Yes, Spectacular Roasted Vegetable Torte For Easter Dinner Or Anytime falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spectacular Roasted Vegetable Torte For Easter Dinner Or Anytime

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