Mamaw'S Banana Bread Recipe

Name: Mamaw'S Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 3/4 cup oil; 3/4 teaspoon baking soda; 3 tablespoons buttermilk; 1/4 teaspoon salt; 3 large bananas, mashed (about 1 cup); 1 cup white sugar; 1/2 cup chopped pecans; 2 eggs, lightly beaten; 1 teaspoon cinnamon; 1 teaspoon baking powder

Servings: persons

1/2 cup all-purpose flour
3/4 cup oil
3/4 teaspoon baking soda
3 tablespoons buttermilk
1/4 teaspoon salt
3 large bananas, mashed (about 1 cup)
1 cup white sugar
1/2 cup chopped pecans
2 eggs, lightly beaten
1 teaspoon cinnamon
1 teaspoon baking powder

1
Preheat oven to 325u00b0F.
2
Grease and flour an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan; set aside.
3
Sift together flour, soda, baking powder, cinnamon and salt.
4
Add sugar, oil and buttermilk; stir to blend.
5
Fold in bananas and nuts.
6
Pour into prepared dish.
7
Bake 1 hour 10 minutes.
8
Makes one 2-lb loaf.
9
*I also add a powdered sugar glaze over the top to make a prettier presentation.
10
Just a tad bit of water, maybe 2 TBSP, mixed with about 3/4 cup of powdered sugar.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 3/4 cup oil, 3/4 teaspoon baking soda, 3 tablespoons buttermilk, and more.

Yes, Mamaw'S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mamaw'S Banana Bread

How did you like this recipe?

Frequently Asked Questions