Jaffa Cake Drizzle Loaf Recipe

Name: Jaffa Cake Drizzle Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces butter, softened; 7 ounces self-raising flour; 1 1/2 teaspoons baking powder; 200 g caster sugar; 3 large eggs; 6 tablespoons milk; 1 large orange, finely grated zest of; For glaze; 3 tablespoons orange juice; 1 1/2 ounces caster sugar; 1 1/2 ounces dark chocolate

Servings: persons

5 ounces butter, softened
7 ounces self-raising flour
1 1/2 teaspoons baking powder
200 g caster sugar
3 large eggs
6 tablespoons milk
1 large orange, finely grated zest of
For glaze
3 tablespoons orange juice
1 1/2 ounces caster sugar
1 1/2 ounces dark chocolate

1
Preheat 350 dgrees.
2
Butter and line the base of a 1.2-litre loaf tin.
3
Put all the cake ingredients into a bowl and beat with a hand whisk or wooden spoon for 3-5 mins, until light and fluffy.
4
Spoon the mix into the tin and level the top.
5
Bake for 40-50 minutes, until golden brown and firm to the touch.
6
Meanwhile, heat the orange juice and sugar gently in a small pan, stirring until dissolved.
7
When the cake is cooked, remove it from the oven and spoon over the orange mix.
8
Leave to cool in the tin, then remove and cool completely on a wire rack.
9
Break up the chocolate and melt over a pan of simmering water or in the microwave on Medium for 1-2 minutes.
10
Drizzle over the cake and leave to set.

867

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces butter, softened, 7 ounces self-raising flour, 1 1/2 teaspoons baking powder, 200 g caster sugar, and more.

Yes, Jaffa Cake Drizzle Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jaffa Cake Drizzle Loaf

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