How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Speckled Butter Bean Chowder?

You need 11 ingredients. The key ingredients include: 4 c. speckled butter beans, 1 Tbsp. butter, 1 small onion, chopped, 1 piece celery, sliced, and more.

Is Speckled Butter Bean Chowder suitable as soups & stews?

Yes, Speckled Butter Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Speckled Butter Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speckled Butter Bean Chowder Recipe

Name: Speckled Butter Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. speckled butter beans; 1 Tbsp. butter; 1 small onion, chopped; 1 piece celery, sliced; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. sugar; 1 c. tomatoes, cut in small pieces; 1 c. water; 1 beef bouillon cube; 1 carrot, chopped

Warm up with this hearty Speckled Butter Bean Chowder recipe. Made with butter beans, butter, onion and celery. Easy step-by-step instructions included.

This Speckled Butter Bean Chowder relies on simple, everyday ingredients such as speckled butter beans, butter, small onion, chopped and piece celery, sliced. It comes together quickly and makes 4 servings, at about 1842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1842

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Speckled Butter Bean Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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