Speckled Butter Bean Chowder

Name: Speckled Butter Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. speckled butter beans; 1 Tbsp. butter; 1 small onion, chopped; 1 piece celery, sliced; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. sugar; 1 c. tomatoes, cut in small pieces; 1 c. water; 1 beef bouillon cube; 1 carrot, chopped

Eats Now Editorial Team · 1842 kcal · Soups & Stews

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Speckled Butter Bean Chowder – a delicious recipe with butter beans, butter, onion, celery, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. speckled butter beans
1 Tbsp. butter
1 small onion, chopped
1 piece celery, sliced
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar
1 c. tomatoes, cut in small pieces
1 c. water
1 beef bouillon cube
1 carrot, chopped

1
Heat butter in large heavy saucepan.
2
Cook onion, carrots and celery until softened, but not browned, about 5 minutes.
3
Add butter beans with liquid.
4
Add all remaining ingredients.
5
Bring to
6
a boil.
7
Simmer on low heat 15 to 20 minutes or longer.
8
This chowder may be prepared ahead of time and reheated.

1842

kcal

Calories

201

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. speckled butter beans, 1 Tbsp. butter, 1 small onion, chopped, 1 piece celery, sliced, and more.

Yes, Speckled Butter Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1842 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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