White Bean Soup Recipe

Name: White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried navy beans; 3 tablespoons olive oil; 1 cup leek, chopped (white and pale green parts only); 1 large tomatoes, seeded and chopped; ½ cup chopped carrot; ½ cup chopped celery; 8 cloves garlic, chopped; 3 slices bacon, chopped; 10 12-½ cups reduced-sodium chicken broth or 10 12-½ cups chicken stock; 1 tablespoon fresh thyme, chopped; 1 teaspoon fresh rosemary, chopped; ½ cup whipping cream; salt, to taste; pepper, to taste

Servings: persons

2 cups dried navy beans
3 tablespoons olive oil
1 cup leek, chopped (white and pale green parts only)
1 large tomatoes, seeded and chopped
½ cup chopped carrot
½ cup chopped celery
8 cloves garlic, chopped
3 slices bacon, chopped
10 12-½ cups reduced-sodium chicken broth or 10 12-½ cups chicken stock
1 tablespoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
½ cup whipping cream
salt, to taste
pepper, to taste

1
Soak beans overnight in a large pot, using enough water to cover the beans by two inches; drain (Or to quicken this step, bring beans to a boil for 2 or 3 minutes and then let sit for 1 hour_
2
Heat olive oil in a large, heavy pot over medium-high heat.
3
Add onion, leek, tomato, carrots, celery, garlic and bacon and cook until tender, about 6 minutes.
4
Add beans, 10 1/2 cups chicken broth, thyme and rosemary; bring to a boil.
5
Reduce heat to medium-low; cover and simmer, stirring occasionally, about 1 hour (Beans should be very tender)
6
Working in batches, puree soup in blender until smooth; return to pot.
7
Add whipping cream.
8
Add more chicken broth by 1/4 cupfuls until soup is desired consistency.
9
Season to taste with salt and pepper.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups dried navy beans, 3 tablespoons olive oil, 1 cup leek, chopped (white and pale green parts only), 1 large tomatoes, seeded and chopped, and more.

Yes, White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup

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