sig's Kumara,Potato and roasted Garlic soup. Recipe

Name: sig's Kumara,Potato and roasted Garlic soup.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium bulbs (whole heads) of garlic; 1 tbsp olive oil; 2 shallots ,finely chopped; 2 medium about 400 grams old potatoes, .chopped; 3 medium kumara ( sweet potato ) chopped; 2 small carrots, chopped; 1 pinch cayenne pepper; 1 and a half litre( 6 cups) good vegetable stock; 1 tbsp finely chopped fresh thyme or half a tablespoon dried thyme; 1/2 cup (125 ml ) cream

Servings: persons

2 medium bulbs (whole heads) of garlic
1 tbsp olive oil
2 shallots ,finely chopped
2 medium about 400 grams old potatoes, .chopped
3 medium kumara ( sweet potato ) chopped
2 small carrots, chopped
1 pinch cayenne pepper
1 and a half litre( 6 cups) good vegetable stock
1 tbsp finely chopped fresh thyme or half a tablespoon dried thyme
1/2 cup (125 ml ) cream

1
place the unpeeled whole head of garlic in oven tray and bake on medium heat in oven for about 50 minutes until garlic is soft ,cool cut in half ,squeeze out the garlic.
2
The flavour will be wonderfully different to just cooked garlic.
3
Heat oil in pan soften the shallots, add all other ingredients, except the thyme and cream .
4
Cook for twenty minutes or until all vegetables soft enough to puree in batches until smooth .
5
Gently reheat ,add thyme and cream .
6
Simmer until heated through.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium bulbs (whole heads) of garlic, 1 tbsp olive oil, 2 shallots ,finely chopped, 2 medium about 400 grams old potatoes, .chopped, and more.

Yes, sig's Kumara,Potato and roasted Garlic soup. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sig's Kumara,Potato and roasted Garlic soup.

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