Specialty Salad Lunch For One – Made With Leftovers

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   At the beginning of the week, I try to have lettuce greens on hand. This recipe is so versatile. Almost any meal you have for dinner makes a great start for a healthy, tasty and inexpensive salad. Have the salad for lunch at work or while the kids are having their usual lunch.

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   Last night we had shredded chicken tacos. I reserved about 1/2 cup of chicken and put it in the fridge for lunch the next day. The next day, I put some lettuce on my plate then added the cold chicken and the left-over toppings that we used for the tacos: black beans, salsa, red onions, cheddar cheese and tortilla chips.

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   Other options include:

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   - Cut-up pork loin, sesame dressing, mandarin oranges, toasted slivered almonds.

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   - Grilled salmon, fresh fruit, dressing, toasted walnuts.

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   As you can see, the options are endless. I just wish I would have thought of this years ago. No more frozen entrees at work or hot dogs with the kids for me!

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