Picnic Potato Salad Recipe

Name: Picnic Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs new potatoes; ¾ cup sour cream; ¾ cup mayonnaise; 2 celery ribs, finely diced; 2 tablespoons chopped green onions; 2 teaspoons celery seeds; ¼ cup chopped fresh flat-leaf parsley, plus sprigs for garnish; 2 hard-boiled eggs, coarsely chopped; 1 teaspoon dry mustard; salt; white pepper

Servings: persons

3 lbs new potatoes
¾ cup sour cream
¾ cup mayonnaise
2 celery ribs, finely diced
2 tablespoons chopped green onions
2 teaspoons celery seeds
¼ cup chopped fresh flat-leaf parsley, plus sprigs for garnish
2 hard-boiled eggs, coarsely chopped
1 teaspoon dry mustard
salt
white pepper

1
Place the potatoes in a large pot with water to cover.
2
Bring to a boil, decrease heat to medium, cook, uncovered, until tender but slightly resistant when pierced, about 30 minutes.
3
Drain and let cool; do not peel.
4
Cut into 1 1/2 inch pieces and place in a bowl.
5
In a small bowl, combine the sour cream, mayonnaise, celery, green onion, celery seeds, chopped parsley, eggs, mustard, and salt and pepper to taste; mix well.
6
Pour the dressing over the potatoes and toss to coat.
7
Taste and adjust the seasonings.
8
Cover and refrigerate for at least 1 hour or for up to 8 hours.
9
Transfer the salad to a transportable serving bowl and garnish with parsley sprigs.
10
Cover and keep chilled until ready to serve.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs new potatoes, ¾ cup sour cream, ¾ cup mayonnaise, 2 celery ribs, finely diced, and more.

Yes, Picnic Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picnic Potato Salad

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