Creamy Caribbean Grilled Chicken Salad Recipe

Name: Creamy Caribbean Grilled Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; ¼ cup lime juice; ¼ cup fresh orange juice; ¼ cup light rum; 1 teaspoon sugar; ⅛ cup chopped cilantro; 2 cups diced papayas; ½ cup chopped red onion; 1 cup flaked coconut; ½ cup raisins; 1 cup sour cream (or more); 1 tablespoon dried tarragon; ⅛ teaspoon pepper; 18-¼ teaspoon salt (to taste); ½ teaspoon ground fresh ginger

Servings: persons

4 boneless skinless chicken breast halves
¼ cup lime juice
¼ cup fresh orange juice
¼ cup light rum
1 teaspoon sugar
⅛ cup chopped cilantro
2 cups diced papayas
½ cup chopped red onion
1 cup flaked coconut
½ cup raisins
1 cup sour cream (or more)
1 tablespoon dried tarragon
⅛ teaspoon pepper
18-¼ teaspoon salt (to taste)
½ teaspoon ground fresh ginger

1
In a plastic or glass container, marinate chicken in the rum, lime juice, orange juice, sugar and cilantro.
2
Chill/marinate for at least 6 hours Turn once halway through).
3
Remove chicken from marinade (discard the marinade) and grill for about 6-8 minutes, (turning halfway through) or until done.
4
If grilling is not possible, use your broiler.
5
Allow chicken to cool completely and then dice chicken small.
6
Place cooled, diced chicken in a mixing bowl.
7
Add papaya, onion, coconut, raisins, sour cream, tarragon, pepper, salt and ginger.
8
Toss well to evenly coat/mix.
9
Chill or serve immediately.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, ¼ cup lime juice, ¼ cup fresh orange juice, ¼ cup light rum, and more.

Yes, Creamy Caribbean Grilled Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Caribbean Grilled Chicken Salad

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