How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Special Shrimp Gunkanmaki - Battleship Sushi Roll?

You need 7 ingredients. The key ingredients include: 125 g shrimp (cooked, salad style), 2 tablespoons kiwi fruits, diced, 2 -3 tablespoons mayonnaise (preferably Japanese), 1/4 teaspoon fresh ginger, grated, and more.

Is Special Shrimp Gunkanmaki - Battleship Sushi Roll suitable as seafood?

Yes, Special Shrimp Gunkanmaki - Battleship Sushi Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Special Shrimp Gunkanmaki - Battleship Sushi Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special Shrimp Gunkanmaki - Battleship Sushi Roll

Name: Special Shrimp Gunkanmaki - Battleship Sushi Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g shrimp (cooked, salad style); 2 tablespoons kiwi fruits, diced; 2 -3 tablespoons mayonnaise (preferably Japanese); 1/4 teaspoon fresh ginger, grated; 1 1/2 sheets nori, seaweed; 2 cups cooked rice, seasoned with sushi vinegar seasoning (see #315511 Easy Sushi Rice); 1/4 cup rice vinegar

Try this homemade Special Shrimp Gunkanmaki - Battleship Sushi Roll recipe the whole family will love. Made with shrimp, kiwi fruits, mayonnaise and fre…

This Special Shrimp Gunkanmaki - Battleship Sushi Roll relies on simple, everyday ingredients such as shrimp (cooked, salad style), kiwi fruits, diced, fresh ginger, grated and sheets nori, seaweed. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

125 g shrimp (cooked, salad style)
2 tablespoons kiwi fruits, diced
2 -3 tablespoons mayonnaise (preferably Japanese)
1/4 teaspoon fresh ginger, grated
1 1/2 sheets nori, seaweed
2 cups cooked rice, seasoned with sushi vinegar seasoning (see #315511 Easy Sushi Rice)
1/4 cup rice vinegar

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Quick Info

Servings
4 servings
Calories
395 kcal
Category
Seafood

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