How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad In Ciabatta Bowl?

You need 15 ingredients. The key ingredients include: 500 g fresh ciabatta, 50 g butter, 4-5 tbsp olive oil, 300 g salmon fillet, diced, and more.

Is Salmon Salad In Ciabatta Bowl suitable as seafood?

Yes, Salmon Salad In Ciabatta Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad In Ciabatta Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad In Ciabatta Bowl Recipe

Name: Salmon Salad In Ciabatta Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fresh ciabatta; 50 g butter; 4-5 tbsp olive oil; 300 g salmon fillet, diced; 3 tbsp light balsamic vinegar; 1 None small onion, finely diced; 600 g mixed peppers, diced; 250 g cucumber, diced; 150 g radish, diced; 1 None mini Romaine lettuce, sliced; 125 g mayonnaise; 80 g tomato ketchup; 2 tbsp milk; 1 tbsp Worcestershire sauce; 1/2 tsp caster sugar

Fresh, crisp and full of flavor — this Salmon Salad In Ciabatta Bowl is a must-try. Made with butter, olive oil, salmon fillet and light balsamic vinega…

This Salmon Salad In Ciabatta Bowl relies on simple, everyday ingredients such as fresh ciabatta, butter, olive oil and salmon fillet, diced. It comes together quickly and makes 4 servings, at about 1445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1445

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Salad In Ciabatta Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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