Salmon Salad In Ciabatta Bowl Recipe

Name: Salmon Salad In Ciabatta Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fresh ciabatta; 50 g butter; 4-5 tbsp olive oil; 300 g salmon fillet, diced; 3 tbsp light balsamic vinegar; 1 None small onion, finely diced; 600 g mixed peppers, diced; 250 g cucumber, diced; 150 g radish, diced; 1 None mini Romaine lettuce, sliced; 125 g mayonnaise; 80 g tomato ketchup; 2 tbsp milk; 1 tbsp Worcestershire sauce; 1/2 tsp caster sugar

Servings: persons

500 g fresh ciabatta
50 g butter
4-5 tbsp olive oil
300 g salmon fillet, diced
3 tbsp light balsamic vinegar
1 None small onion, finely diced
600 g mixed peppers, diced
250 g cucumber, diced
150 g radish, diced
1 None mini Romaine lettuce, sliced
125 g mayonnaise
80 g tomato ketchup
2 tbsp milk
1 tbsp Worcestershire sauce
1/2 tsp caster sugar

1
Heat butter in a wide saucepan, add diced bread and toast for 3-4 mins, turning. Remove from pan and set aside to cool. Add 2 tbsp oil to the frying pan, add salmon and saute for 4-5 mins, turning. Remove from pan and set aside to cool slightly.
2
Meanwhile, mix vinegar, onion and remaining oil together and season. Toss with peppers, cucumber, radish, lettuce and salmon then distribute between ciabatta.
3
To finish, mix mayonnaise, ketchup, milk, Worcestershire sauce and sugar together and season. Drizzle over sandwiches and sprinkle with croutons. Serve.

1445

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g fresh ciabatta, 50 g butter, 4-5 tbsp olive oil, 300 g salmon fillet, diced, and more.

Yes, Salmon Salad In Ciabatta Bowl falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad In Ciabatta Bowl

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