Curried Fried Rice With Pork And Shrimp Recipe

Name: Curried Fried Rice With Pork And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless pork chops, thinly sliced; 1 tbsp sugar; 2 tbsp light soy sauce; 2 tbsp peanut oil; 4 oz medium shrimp, peeled and deveined; 2 None eggs, lightly beaten; 1 tsp curry powder; 2 cloves garlic, crushed; 2 cups cold cooked white long-grain rice; 4 None green onions, thinly sliced; 2 cups frozen peas and corn

Servings: persons

1 1/2 lbs boneless pork chops, thinly sliced
1 tbsp sugar
2 tbsp light soy sauce
2 tbsp peanut oil
4 oz medium shrimp, peeled and deveined
2 None eggs, lightly beaten
1 tsp curry powder
2 cloves garlic, crushed
2 cups cold cooked white long-grain rice
4 None green onions, thinly sliced
2 cups frozen peas and corn

1
Combine pork, sugar and half the soy sauce in medium bowl.
2
Heat 1 tsp of the oil in wok on medium heat. Cook egg, tilting wok, until almost set. Remove omelet from wok. Roll tightly, then slice thinly.
3
Heat 2 tsp of the remaining oil in wok on high heat. Stir-fry pork mixture, in batches, until cooked to desired doneness. Remove from wok.
4
Heat 1 tsp of remaining oil in wok. Stir-fry shrimp until just changed in color. Remove from wok.
5
Heat remaining 2 tsp oil in wok. Cook curry powder and garlic, stirring, until fragrant. Add rice, onion, peas and corn, and remaining soy sauce; stir-fry until vegetables are just tender.
6
Return pork, shrimp and half the omelet to wok. Stir-fry until heated through. Serve sprinkled with remaining omelet.

1051

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless pork chops, thinly sliced, 1 tbsp sugar, 2 tbsp light soy sauce, 2 tbsp peanut oil, and more.

Yes, Curried Fried Rice With Pork And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Fried Rice With Pork And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions