Curried Fried Rice With Pork And Shrimp Recipe

Name: Curried Fried Rice With Pork And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless pork chops, thinly sliced; 1 tbsp sugar; 2 tbsp light soy sauce; 2 tbsp peanut oil; 4 oz medium shrimp, peeled and deveined; 2 None eggs, lightly beaten; 1 tsp curry powder; 2 cloves garlic, crushed; 2 cups cold cooked white long-grain rice; 4 None green onions, thinly sliced; 2 cups frozen peas and corn

Servings: persons

1 1/2 lbs boneless pork chops, thinly sliced
1 tbsp sugar
2 tbsp light soy sauce
2 tbsp peanut oil
4 oz medium shrimp, peeled and deveined
2 None eggs, lightly beaten
1 tsp curry powder
2 cloves garlic, crushed
2 cups cold cooked white long-grain rice
4 None green onions, thinly sliced
2 cups frozen peas and corn

1
Combine pork, sugar and half the soy sauce in medium bowl.
2
Heat 1 tsp of the oil in wok on medium heat. Cook egg, tilting wok, until almost set. Remove omelet from wok. Roll tightly, then slice thinly.
3
Heat 2 tsp of the remaining oil in wok on high heat. Stir-fry pork mixture, in batches, until cooked to desired doneness. Remove from wok.
4
Heat 1 tsp of remaining oil in wok. Stir-fry shrimp until just changed in color. Remove from wok.
5
Heat remaining 2 tsp oil in wok. Cook curry powder and garlic, stirring, until fragrant. Add rice, onion, peas and corn, and remaining soy sauce; stir-fry until vegetables are just tender.
6
Return pork, shrimp and half the omelet to wok. Stir-fry until heated through. Serve sprinkled with remaining omelet.

1051

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless pork chops, thinly sliced, 1 tbsp sugar, 2 tbsp light soy sauce, 2 tbsp peanut oil, and more.

Yes, Curried Fried Rice With Pork And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Fried Rice With Pork And Shrimp

How did you like this recipe?

Frequently Asked Questions