Special Seafood Casserole

Name: Special Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cooked crab meat; 8 oz. cooked lobster; 1 lb. cooked shrimp, peeled; 1/2 green bell pepper; 1/4 c. onion; 1 1/2 ??? finely chopped celery; 1 c. mayo; 1 Tbsp. Worcestershire sauce; paprika to taste; 1/2 tsp. salt; 2 c. crushed potato chips

Eats Now Editorial Team · 223 kcal · Seafood

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Special Seafood Casserole – a delicious recipe with crab meat, lobster, shrimp, green bell pepper, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cooked crab meat
8 oz. cooked lobster
1 lb. cooked shrimp, peeled
1/2 green bell pepper
1/4 c. onion
1 1/2 ??? finely chopped celery
1 c. mayo
1 Tbsp. Worcestershire sauce
paprika to taste
1/2 tsp. salt
2 c. crushed potato chips

1
Combine all ingredients but chips and spoon into a 9 x 12-inch baking dish.
2
Top with chips.
3
Bake at 400u00b0 for 20 to 25 minutes or until bubbly.
4
Makes 12 servings (sure, if a serving is for a midget!).

223

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. cooked crab meat, 8 oz. cooked lobster, 1 lb. cooked shrimp, peeled, 1/2 green bell pepper, and more.

Yes, Special Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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