Try this homemade Pan- Seared Scallop With Corn And Tomato Salsa recipe the whole family will love. Made with corn kernels, handful cherry tomato halved…
This Pan- Seared Scallop With Corn And Tomato Salsa relies on simple, everyday ingredients such as scallops large, corn kernels, handful cherry tomato halved and balsamic vinegar. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026