Avocado Tuna Boats

1. 1

   Mix the drained tuna with the cucumber, jalapenos, peas, celery, onion and parsley. Add the olive oil, lime juice, and lime rind and season with salt and pepper.

2. 2

   Cut the avocados in half and carefully remove from the peel with a spoon so that its shape remains intact.

3. 3

   Scoop some of the tuna salad mixture onto each avocado half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.