Puff Pastry With Marinated Portuguese Sardines

1. 1

   Cut the puff pastry into small squares.

2. 2

   Pour the marinated sardines on each square.

3. 3

   Cover with another piece of dough and pinch the edges to seal.

4. 4

   Whisk an egg and brush each square with the egg.

5. 5

   Bake for 20 minutes.

No nutritional information available.

No additional tips available.