Special Scalloped Potatoes

Name: Special Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, chopped; 1/2 tsp. crushed red pepper; 3 Tbsp. butter, melted; 1 1/4 c. milk; 1 1/2 c. whipping cream; 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; 2 1/2 lb. red potatoes, unpeeled and cut into 1/8-inch slices; 1 c. Swiss cheese, shredded; 1/4 c. Parmesan cheese, grated; 1 garlic clove, minced

Eats Now Editorial Team · 993 kcal · Seafood

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Special Scalloped Potatoes – a delicious recipe with shallot, red pepper, butter, milk, whipping cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 shallot, chopped
1/2 tsp. crushed red pepper
3 Tbsp. butter, melted
1 1/4 c. milk
1 1/2 c. whipping cream
1/2 tsp. salt
1/4 tsp. freshly ground pepper
2 1/2 lb. red potatoes, unpeeled and cut into 1/8-inch slices
1 c. Swiss cheese, shredded
1/4 c. Parmesan cheese, grated
1 garlic clove, minced

1
Saute garlic, shallot and crushed red pepper in butter in a Dutch oven for 2 minutes.
2
Add milk and next 3 ingredients, stirring well.
3
Add potatoes; bring to a boil over medium heat, stirring occasionally.
4
Spoon into a lightly greased 12 x 8 x 2-inch baking dish.
5
Sprinkle with Swiss and Parmesan cheeses.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 shallot, chopped, 1/2 tsp. crushed red pepper, 3 Tbsp. butter, melted, 1 1/4 c. milk, and more.

Yes, Special Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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