Chuck's Clam Chowder Recipe

Name: Chuck's Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each celery stalks cut lengthwise; 2 medium onions peeled and chopped; 2 tablespoons butter; 1 quart chicken broth; 1 x black pepper ground, add to:; 1/2 teaspoon thyme leaves, not ground; 1 1/2 pounds potatoes diced, skin left on; 9 tablespoons butter; 1/2 cup flour, all-purpose; 1 quart light cream (half&half); 1 quart clams coarsely chopped; 1/4 cup sherry; 1/4 cup parsley leaves chopped, for garnish

Servings: persons

6 each celery stalks cut lengthwise
2 medium onions peeled and chopped
2 tablespoons butter
1 quart chicken broth
1 x black pepper ground, add to:
1/2 teaspoon thyme leaves, not ground
1 1/2 pounds potatoes diced, skin left on
9 tablespoons butter
1/2 cup flour, all-purpose
1 quart light cream (half&half)
1 quart clams coarsely chopped
1/4 cup sherry
1/4 cup parsley leaves chopped, for garnish

1
Saute celery and onions in 2 tablespoons of butter for 10 minutes until opaque.
2
Add to chicken stock.
3
Add the juice only from the clams reserving the meat.
4
Bring to a heavy simmer and add pepper and thyme.
5
Add the potatoes with skin on and simmer until cooked but still firm.
6
While the potatoes are cooking in the soup, warm the milk.
7
Make a roux with the butter and flour and when cooked, add to the milk off heat.
8
Stir and return to the heat and stir until thickened.
9
Set aside.
10
When the potatoes are just tender, add the clam meat, cook for 2 minutes then add the milk sauce.
11
Simmer for 8 minutes then add the sherry.
12
Simmer for 2 minutes more, garnish with parsley and serve.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 each celery stalks cut lengthwise, 2 medium onions peeled and chopped, 2 tablespoons butter, 1 quart chicken broth, and more.

Yes, Chuck's Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chuck's Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions