Special Savory Loaves Recipe

Name: Special Savory Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-1/3 cups warm water (110u00b0 to 115u00b0); 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/4 cup olive oil; 1/2 teaspoon salt; 6-1/4 to 6-3/4 cups all-purpose flour; 1 cup minced fresh basil; 1/2 cup minced fresh parsley; 1/4 cup minced garlic; 1/2 cup olive oil; 2 large tomatoes, thinly sliced; 1/2 cup grated Romano cheese; 1 egg white, lightly beaten; 2 tablespoon sesame seeds; 1 tablespoon cracked black pepper; 1/2 teaspoon garlic salt; 1/2 teaspoon crushed red pepper flakes

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1-1/3 cups warm water (110u00b0 to 115u00b0)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup olive oil
1/2 teaspoon salt
6-1/4 to 6-3/4 cups all-purpose flour
1 cup minced fresh basil
1/2 cup minced fresh parsley
1/4 cup minced garlic
1/2 cup olive oil
2 large tomatoes, thinly sliced
1/2 cup grated Romano cheese
1 egg white, lightly beaten
2 tablespoon sesame seeds
1 tablespoon cracked black pepper
1/2 teaspoon garlic salt
1/2 teaspoon crushed red pepper flakes

1
In a large bowl, dissolve yeast in water. Add soup, oil, salt and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. For filling, combine basil, parsley, garlic and oil in a bowl; let stand for 30 minutes.
3
Punch dough down; divide in half. Roll each portion into a 16-in. x 12-in. rectangle. Spread basil mixture to within 1 in. of edges. Cover with tomatoes and sprinkle with cheese. Roll up jelly-roll style, beginning at long side; pinch seams to seal and tuck ends under.
4
Place loaves on greased
5
; brush tops with egg white. Combine remaining topping ingredients; sprinkle over loaves. With a sharp knife, cut four 1/2-in. slits on top of each loaf. Cover and let rise until doubled, about 30-45 minutes.
6
Bake at 350u00b0 for 40-45 minutes or until golden brown. Serve warm.

1155

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1-1/3 cups warm water (110u00b0 to 115u00b0), 1 can (10-3/4 ounces) condensed tomato soup, undiluted, 1/4 cup olive oil, and more.

Yes, Special Savory Loaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Special Savory Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions