Special Parsnip Mashed Potatoes #SP5

1. 1

   Place parsnips in a large pot, cover with cold water, and cook until fork tender.

2. 2

   Drain.

3. 3

   Return parsnips to the pot.

4. 4

   Add the half- and- half and mash.

5. 5

   Stir in contents of the mashed potatoes into the pot with the parsnips.

6. 6

   Return pot to burner and heat over medium heat until hot.

7. 7

   Stir in cheddar cheese and bacon.

8. 8

   Serve as a side dish or as a meal with a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.