Rich Chicken Alfredo Recipe

Name: Rich Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Italian salad dressing; 10 ounces boneless skinless chicken breasts, R-T-C, cut 1/4-inch thick slices; 4 ounces fettuccine pasta, uncooked; ¼ cup butter, cubed; 2 teaspoons all-purpose flour; ¾ teaspoon italian seasoning; ½ teaspoon garlic powder; 1 dash pepper; ¾ cup half-and-half; ⅓ cup parmesan cheese, shredded

Servings: persons

½ cup Italian salad dressing
10 ounces boneless skinless chicken breasts, R-T-C, cut 1/4-inch thick slices
4 ounces fettuccine pasta, uncooked
¼ cup butter, cubed
2 teaspoons all-purpose flour
¾ teaspoon italian seasoning
½ teaspoon garlic powder
1 dash pepper
¾ cup half-and-half
⅓ cup parmesan cheese, shredded

1
Place salad dressing in a small resealable plastic bag; add the chicken.
2
Seal bag and turn to coat; refrigerate for 15 minutes.
3
Drain and discard marinade.
4
2.
5
Cook fettucine according to package directions.
6
Meanwhile, in a large skillet, cook chicken over medium heat until juices run clear; remove and keep warm.
7
In the same pan, melt butter; whisk in the flour, Italian seasoning, garlic powder and pepper.
8
Stir in cream.
9
Bring to a boil; cook and stir until thickened.
10
Stir in cheese and chicken; heat through.
11
Drain fettuccine.
12
Serve chicken mixture with pasta.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup Italian salad dressing, 10 ounces boneless skinless chicken breasts, R-T-C, cut 1/4-inch thick slices, 4 ounces fettuccine pasta, uncooked, ¼ cup butter, cubed, and more.

Yes, Rich Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Chicken Alfredo

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