Osso Buco Portobello Recipe

Name: Osso Buco Portobello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; Salt; freshly ground black pepper; 4 pieces veal shank, 2 inches thick; 4 tablespoons extra virgin olive oil; 4 large portobello mushrooms, stemmed, in slices 1/2 -inch wide; 1/2 cup finely chopped shallots; 4 cloves garlic, sliced; 1 cup dry red wine; ⅓ cup beef stock; 2 tablespoons red wine vinegar; 6 sprigs fresh thyme, more for garnish

Servings: persons

2 tablespoons flour
Salt
freshly ground black pepper
4 pieces veal shank, 2 inches thick
4 tablespoons extra virgin olive oil
4 large portobello mushrooms, stemmed, in slices 1/2 -inch wide
1/2 cup finely chopped shallots
4 cloves garlic, sliced
1 cup dry red wine
⅓ cup beef stock
2 tablespoons red wine vinegar
6 sprigs fresh thyme, more for garnish

1
Season flour with salt and pepper.
2
Spread on a plate and dust osso buco with it.
3
In a 4- to 5-quart casserole, heat 3 tablespoons oil on medium high.
4
Add meat and brown on both sides.
5
Remove.
6
Add mushrooms and cook, stirring, about 5 minutes, until they start to wilt and no longer look dry.
7
Remove.
8
Add remaining tablespoon oil to pot, reduce heat to low and saute shallots and garlic until just starting to brown.
9
Deglaze with wine and stock.
10
Season generously with pepper.
11
Stir in vinegar.
12
Return meat and mushrooms to pot, add thyme, cover and cook on very low about 1 hour 15 minutes, basting meat a few times, until meat is tender.
13
Season sauce with salt as needed.
14
Transfer meat, mushrooms and sauce to a warm platter, garnish with thyme sprigs and serve.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons flour, Salt, freshly ground black pepper, 4 pieces veal shank, 2 inches thick, and more.

Yes, Osso Buco Portobello falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco Portobello

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