Simmered Beef and Burdock Root (Shigure-ni)

1. 1

   Cut the beef into bite sized pieces.

2. 2

   Scrub the burdock root with a nylon vegetable brush or similar to remove any dirt, and slice very thinly on the diagonal with a vegetable slicer.

3. 3

   Put the burdock root and the [A] ingredients in a pan, and simmer over medium heat for 3 minutes.

4. 4

   Skim off any scum.

5. 5

   Add the beef, and simmer over low heat until there's no moisture left in the pan.

6. 6

   It's done when there's no moisture left in the pan.

7. 7

   It burns easily so watch it carefully.

* Per serving · 4 servings · Values may vary.

No additional tips available.