Special Occasion Mints

1. 1

   Blend corn syrup, butter, peppermint and salt.

2. 2

   Add confectioners sugar and mix by hand until smooth.

3. 3

   Add 1 drop of food coloring per 1/3 cup of mixture or until you reach the color you desire.

4. 4

   Press mixture into desired mint molds.

5. 5

   Let molds rest for a couple of hours to dry, then gently release mints from molds and store in a sealed container.

6. 6

   NOTE: If not using molds; roll a small amount of mixture into a nickle sized ball and flaten with a fork onto wax paper.

7. 7

   PREP TIME DOES NOT INCLUDE SETTING TIME FOR MINTS.

* Per serving · 4 servings · Values may vary.

No additional tips available.