Sugar Snap Peas with Sesame

1. 1

   Pick through the sugar snap peas to remove any that aren't perfect.

2. 2

   Remove and discard the stem end and the string from each pod.

3. 3

   Toss the snap peas in a bowl with sesame oil, sesame seeds, and kosher salt, to taste.

4. 4

   Serve at room temperature.

5. 5

   Note: If the peas are too tough to eat raw, blanch them in boiling salted water for 5 minutes, drain immediately, and then immerse them in ice water before starting the recipe.

* Per serving · 4 servings · Values may vary.

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