Tropical Truffles

1. 1

   Put the mangoes in the bowl of a food processor fitted with a chopping blade and process until the pieces are extremely fine and very sticky.

2. 2

   Add the marshmallow creme and coconut and continue processing until well combined.

3. 3

   Add the oats and process until they are just incorporated (the finished mixture will be sticky to the touch and the dough should hold together easily).

4. 4

   Remove the blade from the bowl of the food processor and, using your fingers, divide the mixture into 8 equal amounts.

5. 5

   Carefully form each into a ball.

6. 6

   Serve immediately, or store in an airtight plastic container for up to 2 days.

7. 7

   Each (1-truffle) serving has:

8. 8

   Calories: 108

9. 9

   Protein: 1g

10. 10

    Carbohydrates: 23g

11. 11

    Fat: 1g

12. 12

    Saturated Fat: <1g

13. 13

    Cholesterol: 0mg

14. 14

    Fiber: 1g

15. 15

    Sodium: 18mg

* Per serving · 4 servings · Values may vary.