Special Edition Unique Dry Curry

1. 1

   Finely chop both the onions and carrots and combine.

2. 2

   Thaw the green peas in the microwave, and dry with paper towels.

3. 3

   Heat a frying pan over low, and add butter and garlic.

4. 4

   After bubbles form, saute ground meat.

5. 5

   One the meat starts to change color and begin to crumble, turn the heat to medium, add onions and carrots, and saute.

6. 6

   Once the onions have softened, lightly season with salt and pepper.

7. 7

   Next, saute so that the curry powder coats everything.

8. 8

   Make sure it doesn't burn.

9. 9

   Sprinkle salt and pepper after adding the rice, bring up the heat to high after lightly sauteing, add white wine, and saute as if cutting quickly.

10. 10

    Evaporate the water.

11. 11

    Please adjust the taste with salt and pepper while tasting.

12. 12

    Once the rice has become flaky, add green peas and lightly saute.

13. 13

    Transfer to a dish, make an indent in the center and drop an egg in, and then the dry curry is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.