Low Carb Meat Loaf Recipe

Name: Low Carb Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef or 1 12 lbs turkey; 1 12 carrots, shredded small; 1 onion, shredded small; 2 garlic cloves, chopped; 1 tablespoon olive oil; 2 eggs, beaten; ¼ cup milk; 3 tablespoons ketchup; 1 teaspoon salt; pepper; 4 -6 slices bacon

Servings: persons

1 12 lbs lean ground beef or 1 12 lbs turkey
1 12 carrots, shredded small
1 onion, shredded small
2 garlic cloves, chopped
1 tablespoon olive oil
2 eggs, beaten
¼ cup milk
3 tablespoons ketchup
1 teaspoon salt
pepper
4 -6 slices bacon

1
Peel carrots and onions.
2
Put in food processor until finely shredded.
3
Add garlic.
4
Saute in olive oil until soft.
5
Cool.
6
Put meat, eggs, milk, ketchup, salt and pepper in food processor and combine.
7
Add cooled vegies and combine.
8
Pat into 8 x 8 pan.
9
Top with bacon.
10
Cook in 400 degree oven for 45 minutes to 1 1/2 hours depending upon thickness.
11
Meatloaf will shrink away from edges.
12
If bacon hasn't cooked, convection or broil until done.
13
Put on a rack under a pan and blot with paper towels to remove all possible fat.
14
Let rest for 15 minutes.
15
Serve plain, with ketchup, or A-1.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs lean ground beef or 1 12 lbs turkey, 1 12 carrots, shredded small, 1 onion, shredded small, 2 garlic cloves, chopped, and more.

Yes, Low Carb Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Meat Loaf

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