Weight Watchers Bacon and Horseradish Dip

1. 1

   Place a large nonstick skillet over medium-low heat.

2. 2

   Cook bacon, turning occasionally, until lightly browned and crisp, about 5 to 6 minutes.

3. 3

   Drain bacon on paper towels and then tear or chop into small pieces; set aside.

4. 4

   In a medium bowl, stir together sour cream, mayonnaise, horseradish, salt and pepper until blended.

5. 5

   Stir in all but 1 tablespoon each bacon and scallion (reserve for garnish).

6. 6

   Transfer dip to a small serving bowl; cover and refrigerate at least 15 minutes for flavors to blend.

7. 7

   Garnish dip with remaining tablespoon each bacon and scallion.

8. 8

   Yields about 3 tablespoons dip per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.