Calcutta Chicken Koftas Recipe

Name: Calcutta Chicken Koftas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green chilies; 1 piece gingerroot (1 inch), peeled; 1/4 cup fresh mint; 1/4 cup fresh coriander (cilantro); 1 lb. (450 g) lean ground chicken; 1 egg; 1-1/2 tsp. garam masala, divided; 1 tsp. ground cumin; 1 cup water; 1 Tbsp. corn starch; 1/4 cup Kraft Catalina Dressing; 2 Tbsp. reduced-sodium soy sauce; 1/2 tsp. crushed red pepper; 2 green onions, chopped; 2 Tbsp. chopped fresh coriander (cilantro)

Servings: persons

2 green chilies
1 piece gingerroot (1 inch), peeled
1/4 cup fresh mint
1/4 cup fresh coriander (cilantro)
1 lb. (450 g) lean ground chicken
1 egg
1-1/2 tsp. garam masala, divided
1 tsp. ground cumin
1 cup water
1 Tbsp. corn starch
1/4 cup Kraft Catalina Dressing
2 Tbsp. reduced-sodium soy sauce
1/2 tsp. crushed red pepper
2 green onions, chopped
2 Tbsp. chopped fresh coriander (cilantro)

1
Heat oven to 400 degrees F.
2
Process first 4 ingredients in food processor until well blended.
3
Add chicken, egg, 1 tsp.
4
garam masala and cumin; process just until blended.
5
Shape into 24 (1-inch) balls.
6
Place in 13x9-inch baking dish sprayed with cooking spray.
7
Bake 15 min.
8
Meanwhile, gradually stir water into corn starch in small bowl.
9
Add remaining garam masala, dressing, soy sauce and crushed pepper; mix well.
10
Pour sauce over meatballs.
11
Bake 10 min.
12
or until sauce is thickened and meatballs are done (175 degrees F).
13
Stir in onions and 2 Tbsp.
14
chopped coriander.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 green chilies, 1 piece gingerroot (1 inch), peeled, 1/4 cup fresh mint, 1/4 cup fresh coriander (cilantro), and more.

Yes, Calcutta Chicken Koftas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calcutta Chicken Koftas

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