Special "Bones" Recipe

Name: Special "Bones"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/2 c. warm water; 2 c. warm broth (chicken or beef); 1/2 c. powdered milk; 1/4 c. margarine or hamburger grease; 1/4 c. honey; 1 egg, beaten; 1/4 tsp. salt; 2 c. all-purpose flour; 1 c. corn meal; 1 c. wheat germ; 2 c. cracked wheat; 4 to 5 c. whole wheat flour

Servings: persons

1 pkg. dry yeast
1/2 c. warm water
2 c. warm broth (chicken or beef)
1/2 c. powdered milk
1/4 c. margarine or hamburger grease
1/4 c. honey
1 egg, beaten
1/4 tsp. salt
2 c. all-purpose flour
1 c. corn meal
1 c. wheat germ
2 c. cracked wheat
4 to 5 c. whole wheat flour

1
In small bowl, dissolve yeast in warm water.
2
In large bowl, combine broth, powdered milk, margarine, honey, egg and salt.
3
Add yeast and water and mix well.
4
Stir in all-purpose flour, wheat germ, cornmeal and cracked wheat; mix well.
5
Add whole wheat flour, 1/2 cup at a time, mixing well after each.
6
Knead in final amounts and continue kneading 4 to 5 minutes until not sticky. Roll out to 1/2-inch thick and cut into shapes.
7
Place on greased sheet and let set 20 minutes.
8
Bake in 350u00b0 oven for 45 minutes. Turn off heat and leave in oven for several hours or overnight.

960

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/2 c. warm water, 2 c. warm broth (chicken or beef), 1/2 c. powdered milk, and more.

Yes, Special "Bones" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Special "Bones"

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