J.R.S Roasty Rib Tacos With Chimichurri Sauce

Name: J.R.S Roasty Rib Tacos With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasty Ribs; 3 tablespoons chili powder; 1 tablespoon ground cumin; 2 tablespoons paprika; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons freshly ground black pepper; 1 1/2 tablespoons kosher salt; 4 pounds short ribs, bone-in; juice of 2 limes; 1 cup Mexican beer, such as Corona; Chimichurri Sauce and Sauteed Peppers; 1 cup finely chopped italian parsley; 1/2 cup cilantro, chopped fine; 1/4 cup red wine vinegar; juice of 2 limes; 1/2 teaspoon honey; 1/2 cup fresh pico de gallo (purchased) or tomato in small dice; 6 garlic cloves, minced; 1/3 cup olive oil; 1-2 jalepenos, minced (optional); 2 red bell peppers, thinly sliced; 2 yellow bell peppers, thinly sliced; 1 splash of olive oil; salt and freshly ground pepper to taste; handmade style corn tortillas; queso fresco

Servings: persons

Roasty Ribs
3 tablespoons chili powder
1 tablespoon ground cumin
2 tablespoons paprika
1 1/2 teaspoons garlic powder
1 1/2 teaspoons freshly ground black pepper
1 1/2 tablespoons kosher salt
4 pounds short ribs, bone-in
juice of 2 limes
1 cup Mexican beer, such as Corona
Chimichurri Sauce and Sauteed Peppers
1 cup finely chopped italian parsley
1/2 cup cilantro, chopped fine
1/4 cup red wine vinegar
juice of 2 limes
1/2 teaspoon honey
1/2 cup fresh pico de gallo (purchased) or tomato in small dice
6 garlic cloves, minced
1/3 cup olive oil
1-2 jalepenos, minced (optional)
2 red bell peppers, thinly sliced
2 yellow bell peppers, thinly sliced
1 splash of olive oil
salt and freshly ground pepper to taste
handmade style corn tortillas
queso fresco

1
Combine the chili powder, cumin, paprika, garlic powder, pepper and salt in a small bowl. Rub into the short ribs and let sit in the refrigerator for 1/2 hour.
2
Preheat the oven to 500 degrees. Place the ribs bone side down, being sure not to crowd them, and roast for 20 minutes.
3
Remove ribs from oven and pour lime juice and beer over them. Lower the oven temperature to 275 degrees and continue baking for 2.5 hours.
4
Meanwhile, make the Chimichurri sauce. In a small bowl, combine the parsley, cilantro, red wine vinegar, lime juice, honey, pico de gallo, garlic, olive oil, and jalepenos, if desired. Season to taste with salt and pepper.
5
Shortly before the ribs are done, saute the peppers with a splash of olive oil until soft, charred, and slightly caramelized. Season with salt and pepper.
6
When the ribs are done cooking, remove the bones and chop the meat. Assemble the tacos with meat, peppers, a drizzle of chimichurri sauce, and top with queso fresco.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Roasty Ribs, 3 tablespoons chili powder, 1 tablespoon ground cumin, 2 tablespoons paprika, and more.

Yes, J.R.S Roasty Rib Tacos With Chimichurri Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

J.R.S Roasty Rib Tacos With Chimichurri Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions