Special Beef Breakfast Sausage

1. 1

   Dice a small ( 2 inch or smaller ) white onion.

2. 2

   Place in a mixing bowl with the ground beef.

3. 3

   Add the garlic.

4. 4

   Add fennel seed.

5. 5

   Add brown sugar.

6. 6

   Add grand marnier.

7. 7

   Mix all together well.

8. 8

   Place in fridge for at least 1 hour.

9. 9

   Shape into 4 patties and fry in butter in a cast iron skillet.

No nutritional information available.

No additional tips available.