Spatzle

1. 1

   To make dough, in large bowl combine flour, salt and pepper. Blend in broth, eggs and milk. Add to flour mixture, beating until bubbles form (about 2 minutes).

2. 2

   To make the noodles, force dough through a large-holed colander, or place small amount of dough on the edge of a plate and tilt the plate, cutting off strands of dough into boiling salted water. Cook gently for 3-4 minutes or until they are all floating at the top. Rinse in cold water and drain.

3. 3

   In skillet, melt butter and saute spatzle until it is browned slightly. Remove from pan and sprinkle lightly with bread crumbs.

No additional tips available.