Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. red kidney beans; 1 lb. ground beef; 1 large onion, sliced; 1 green pepper; 3 Tbsp. oil; 3 1/2 c. tomatoes; 1 1/2 tsp. salt; dash of paprika; dash of pepper; 3 whole cloves; 1 bay leaf; 1 to 2 Tbsp. chili powder

Eats Now Editorial Team · 634 kcal · Soups & Stews

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Chili – a delicious recipe with red kidney beans, ground beef, onion, green pepper, oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. red kidney beans
1 lb. ground beef
1 large onion, sliced
1 green pepper
3 Tbsp. oil
3 1/2 c. tomatoes
1 1/2 tsp. salt
dash of paprika
dash of pepper
3 whole cloves
1 bay leaf
1 to 2 Tbsp. chili powder

1
Brown meat, onion and green pepper in oil.
2
Add tomatoes and seasonings.
3
Simmer 2 hours.
4
Add beans and heat well.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. red kidney beans, 1 lb. ground beef, 1 large onion, sliced, 1 green pepper, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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